|
Sit
back and relax with our first class friendly service either
inside in our dining area, or outside on the deck.
The Poachers Bistro is open 7 days for Breakfast, Lunch
and Dinner. The Bistro offers a variety of Contemporary
Cuisine, ranging from a good range of 'pub meals'
to an extensive Ala Carte menu. Chef's Creations are also
available 7 days a week and change on a regular basis. If
you're not sure what to choose, we're known for our steaks.
If
you're after lunch, we have lunchtime specials 7 days a
week from $6.00 which can be served in our front bar as
you sit down and relax with a nice cold beer, or in our
regular dining areas.
We
also cater for special occasions, so if you have a party
or function coming up, contact us
for further details.
TRADING
HOURS - 7 days a week
Breakfast 8am - 10:00am
Lunch 12pm - 2pm
Dinner 6pm onwards
Mains
| ** Fisherman’s feast selection of crumbed prawns, scallops, calamari & battered dory fillets |
17.80 |
| ** Dory Fillets in a fresh light crisp beer batter |
16.60 |
** Chicken or Beef Schnitzel with your choice of
Sauces: Gravy, Dianne, Pepper, Mushroom, and Garlic Butter |
14.90 |
** Chicken Parmigiana topped with Virginia ham,
tomato concasse and tasty cheese |
14.90 |
| **Vegetarian dish of the week selection on blackboard |
15.50 |
** Indicates available in half serves |
| Chicken Kiev crumbed supreme breast filled with garlic butter |
14.90 |
| Traditional Mixed grill topped with egg and gravy |
19.80 |
Poachers Beef & Reef succulent fresh prawns, scallops, mussel, calamari
in a garlic cream sauce masked over scotch fillet |
26.00 |
Scotch fillet served with your choice of sauces Gravy, Dianne,
Pepper, Mushroom, Garlic Butter and Sun dried tomato butter
or selection of local mustards |
22.80 |
Beef & Bacon succulent Scotch fillet butter flied, with bacon & cheese
topped with gravy |
28.00 |
Poachers Pie, venison, rabbit, beef and duck, mushroom, tomato,
onion ragout topped with puff pastry and oven baked |
25.00 |
Accompaniments
| Hot crusty bread (Plain, garlic, herb or sun dried tomato butter) |
4.00 |
| Greek salad with fetta and olives |
4.60 |
| Garden salad |
3.60 |
| Bowl of chips |
Large 6.00
Small 4.00 |
Childrens Menu
All meals served with Chips $6.00 |
Spaghetti Bolognaise
Sausages
Cheese Burger
|
Nuggets
Chicken Schnitzel
Fresh fish bites |
Kids Meal Deal (Choice of children’s main with ice-cream & soft drink) $8.00 |
Breakfast Menu
| Bacon and Eggs: |
Scrambled, Poached or Fried served with toast |
$6.90 |
| Poachers Indulgence: |
Whipped eggs layered with fresh grilled asparagus
and smoked salmon |
$14.50 |
| Omelette: |
Bacon, mushrooms and tomato served on toast
(Or create your own)
|
$9.80 |
| Baked Beans and Bacon: |
Served on toasted Vienna bread |
$6.90 |
| Breaky Sandwich: |
Grilled Vienna bread, with egg, bacon, cheese, tomato |
$8.90 |
| BLT Sub: |
Crispy grilled bacon, lettuce and tomato on a baked
roll drizzled with a touch of mayonnaise |
$8.10 |
| Poachers Big Breakfast: |
Grilled bacon, fried eggs, mushrooms, tomato, sausage
served on toast |
$12.50 |
| Croissant: |
Filled with Virginia ham, tomato and cheese |
$6.20 |
| Avocado Toast: |
Avocado, bacon, grilled tomato, mushrooms & brie |
$10.50 |
| Continental Breakfast: |
Toast and cereal (Sultana Bran/Cornflakes/Muesli) |
$5.90 |
| Toast & Spreads: |
Your choice of strawberry jam, vegemite, marmalade
& peanut butter |
$5.00 |
| Extras: |
Mushrooms/Tomato/Bacon/Onion/Baked Beans |
$2.00 |
| Tea/Coffee Instant: |
Tetley, English Breakfast, Earl Grey, Peppermint
/Nescafe43 |
$2.20 |
| Juice: |
Orange, Pineapple, Tomato or Apple |
$2.90 |
Espresso Coffee, Cappuccinos,
Short Black, Long Blacks and Latte’s available
Cup $2.70 Mug $3.10
Order at the Bar
|
|
