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Sit back and relax with our first class friendly service either inside in our dining area, or outside on the deck. The Poachers Bistro is open 7 days for Lunch and Dinner. The Bistro offers a variety of Contemporary Cuisine, ranging from a good range of 'pub meals' to an extensive Ala Carte menu. Chef's Creations are also available 7 days a week and change on a regular basis. If you're not sure what to choose, we're known for our steaks.
If you're after lunch, we have lunchtime specials 7 days a week from $6.00 which can be served in our front bar as you sit down and relax with a nice cold beer, or in our regular dining areas.
We also cater for special occasions, so if you have a party or function coming up, contact us for further details.
TRADING HOURS - 7 days a week
Lunch 12pm - 2pm
Dinner 6pm onwards
Mains
| Oysters Natural or Kilpatrick |
| Garlic Prawns |
| Salt & Pepper Calamari |
| Fisherman’s feast selection of crumbed prawns, scallops, calamari & battered fish fillets |
| Fish of the Day: fillets, grilled or in a fresh light crisp beer batter (half serve available) |
| Chicken Schnitzel with your choice of Sauces: Gravy, Dianne, Pepper, Mushroom, and Garlic Butter |
| Chicken Parmigiana topped with Virginia ham, tomato concasse and tasty cheese |
| Beef Lasagne |
| Fettucine Vegetarian |
| Chicken & Avocado Fettucine |
| Chicken Breast Wellington, marinated & seared chicken with ricotta, spinach & semi dried tomato wrapped in flakey pastry, oven baked & served with a housemade balsamic mayo |
| Traditional Mixed grill topped with egg and gravy |
| Poachers Beef & Reef succulent fresh prawns, scallops, mussel, calamari in a garlic cream sauce masked over scotch fillet |
Scotch fillet or Porterhouse Steak served with your choice of sauces Gravy, Dianne,
Pepper, Mushroom, Garlic Butter and Sun dried tomato butter or selection of local mustards |
| Beef & Bacon succulent Porterhouse Steak butterflied, with bacon & cheese topped with gravy |
| Poachers Pie, Chef's special recipe, slow cooked marinated beef in a mushroom, tomato, onion ragout topped with puff pastry and oven baked |
Accompaniments
| Turkish Garlic Bread |
| Seasonal Vegetables |
| Gravy Boat |
| Garden salad |
| Bowl of chips |
Childrens Menu
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All meals served with Chips
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Spaghetti Bolognaise
Sausages
Hawaiian pizza
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Nuggets
Fresh fish bites
Chicken Schnitzel
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Espresso Coffee, Cappuccinos,
Short Black, Long Blacks and Latte’s available
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